The rub. Salt, pepper, paprika, , lemon zest, rosemary, thyme.
5lb chicken covered in oil and rub.
Chicken being propped up with a half can of Fat Tire. Beer mixture also included virgin oil, lemon juice, and rosemary. Cook with indirect heat.
Final product after 1 1/2 hours on the grill.
The recipe I used was from the Weber iPad app. There are ton of other variations floating around the ‘net.
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