We’re playing the waiting game for Baby “Bug” Shoo. We had a Dr’s appointment today and we were shooting  hoping for going early. Well, Bug has his own agenda and he’s not ready just yet. Mrs. Shoo has been feeling contractions but they’ve been sporadic. A couple of times she has woken me up for


Pizza from tonight. The summer after I graduated high school I worked at Vic’s Pizza. The one that was off of Wabash Ave. It was a horrible hot job. I learned the value of making a good pizza and not working in a 120 degree kitchen. And that would be why tonight’s dinner was delicious.

Beer-can chicken

The rub. Salt, pepper, paprika, , lemon zest, rosemary, thyme. 5lb chicken covered in oil and rub. Chicken being propped up with a half can of Fat Tire. Beer mixture also included virgin oil, lemon juice,  and rosemary. Cook with indirect heat. Final product after 1 1/2 hours on the grill. The recipe I used was