What’s Memorial Day weekend without a little cooking out? I treated GTG’s parents to ribeyes and grilled asparagus last weekend. It was the first time I had grilled asparagus, and I don’t even like the weed like vegetable. I covered the asparagus with olive oil, salt and pepper, stuck a skewer in the bottom, and grilled for about 1 1/2 on each side.
Since I grilled it, I had to try it. I was surprised, it was really good. The other pro asparagus eaters agreed that I did a good job as well.
The ribeyes were excellent. They’re not even cooked in this picture and I still want to take a bite!
The dogs did stuff and I took pictures.
Clancy is in the process of losing his baby teeth. I pulled one out the other day with my bare hands. Kind of like the crocodile hunter.
Clancy jumps for joy as GTG tells him that he’ll get some leftover scraps this weekend.
Bud is not impressed as he requested a whole steak medium rare.
Throw some parmesan cheese on the asparagus next time, yummmmm.
That dog’s teeth are scary!
Dude, I heart grilled asparagus! That picture makes me want to throw a couple ribeyes and some asparagus on the grill right now, and it’s not even 9 AM.
Only Shooey would take pix of raw meat and uncooked asparagus and post it on his blog… But yah, the meat looks awesome. Buddy has every right to be angry about you not getting his order right.
Shoo, you keep this up, and the Food Channel will come calling. I like asparagus, although I’ve never had it grilled. But, I do so love a good ribeye. I can almost smell it.
Nattie - the exact words I heard when taking the picture “You’re such a nerd.”
Marie - I grill. That’s about it. Dessert is next.