We have the same exact grill. Same box, same assembly method and everything. I applaud you on assembling it properly in the respect that the wheels are in the correct relation to the handle on the base of the grill. I assembled mine right the first time, then it got taken apart during a move. It got re-assembled quickly and poorly, and now the handle is not aligned correctly. You basically have to pick it up and carry it if you need to move it.
I was raised on the Weber. We’ve had ours for a minimum 20 years.
Didn’t I say when you got that gas grill that you needed a weber? Glad you came around. Charcoal is better.
You should invest in some hickory wood. Soak that in water for an hour before you grill, then toss it on the coals after they get going. The flavor is awesome.
That is like the Hurry Up Machine from the 80’s nickelodeon television show Out Of Control with Dave Coulier.
Actually, I believe he’s borrowing from the old Benny HIll show, K.
And why does my burger taste like cat poo?
We have the same exact grill. Same box, same assembly method and everything. I applaud you on assembling it properly in the respect that the wheels are in the correct relation to the handle on the base of the grill. I assembled mine right the first time, then it got taken apart during a move. It got re-assembled quickly and poorly, and now the handle is not aligned correctly. You basically have to pick it up and carry it if you need to move it.
Nice podcast!
I was raised on the Weber. We’ve had ours for a minimum 20 years.
Didn’t I say when you got that gas grill that you needed a weber? Glad you came around. Charcoal is better.
You should invest in some hickory wood. Soak that in water for an hour before you grill, then toss it on the coals after they get going. The flavor is awesome.