Gotshoo? - You're somewhat daily dose of Shoo.

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Welcome to Gotshoo?, proudly serving the inter-tubes since 2000. Gotshoo? is the personal of Chris Scheufele, that's me. I live in Springfield, Illinois with my wife and two dogs, Buddy and Clancy. I work during the day as an IT consultant and play at night with a freelance company called After Hours Development, and put together cool projects like Spfldbloggers.com


When I am not tinkering with computers and code, I am taking pictures trying to keep up with my daily photo, or riding my bike, or playing with the dogs.

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Drive Thru Springfield.

14 Comments »
shoo | March 22nd, 2006

From time to time, I like to read Seth Godin’s blog. He’s a marketing, franchising, advertising guru author. I have always been entertained with marketing and advertising. More of the sense of creating an image/icon to bring a consumer to identify with a product. Not the actual interaction with the consumer. I worked in retail and in a restaurant. People suck.

Godin reviews how a product has been marketed well, or not.

Today’s post deals with creating a product that is so un-cool that it is cool. The masses then get to the product and overpopulate it, then it becomes common place, and soon afterwards yesterday’s trash.

Why I even mention his blog is because in his post dissecting a product that has ’sold out’ he mentions Springfield and Central Illinois and the prarie plethora of chain restaurants.

Take a drive through Illinois — home to McDonald’s headquarters — and you might discover that many of the towns you pass don’t have one “real” restaurant. No diner, no place for a fancy night out. Just a Hardee’s, a Pizza Hut, and, of course, a McDonald’s. This is not a phenomenon limited to tiny towns near Springfield. There are thousands of McDonald’s franchises across the country, along with chains like Arby’s, Subway, T.G.I. Friday’s, and countless others churning out anonymous, forgettable meals to people in a hurry. Hey, it’s what we asked for.

Springfield is a pit of corporate fast food. I remember hearing a fact at one time that Springfield per capita had the highest ratio of fast food restaurants per person. I think the current title belongs to Bloomington. (I don’t have any articles or hard facts to support this – but there is a Wiki for restaurants per capita in comparison by state.)

When I got out to dinner, I rather eat at a local eatery. Luckily GTG shares my point of view -of course though, I am buying. We’ll opt for Gabatoni’s over Olive Garden, or Head West Sub Stop over Subway when we go out for dinner. It wasn’t a value that I was raised on, but a conscious effort that I pay more attention to as I dish out Washington’s.

Applebees? Darcy’s Pint? Outback? Suzy Q’s? KFC? Cozy Dog? – Where are you going out to eat this weekend?