Ok, I know how to cook.. at least in the sense of grilling or making pasta dishes but the Single Serve Mac & Cheese dish has got my boxers all in a bunch. This is the second time I have attempted the simple add water & microwave, but both times mine comes out very dry. The noodles are cooked just right, but soon as I add the cheese everything becomes clumpy and ecky.
I am adding 2/3 cups of water just like the package says. I am thinking I might need closer to a full cup of water in my bowl.
You mess up single serve Mac & Cheese? Oh for heaven’s sake.
load up on the water. it doesn’t matter if you use too much. actually, use more than you need. put it in for five minutes. drain off most of the water. you only need a couple tablespoons to soak up the powder, and you can always add more if it’s too dry. it’s a good lunch. two packets and a can of tuna. trust me, bitch. i’ve been in college six years.